Access to Information Manual (PAIA)

1. Introduction to the Entity

Chef Consulting Services operates as a private body specializing in executive chef consulting, bespoke culinary placement for private estates and superyachts, and culinary menu engineering.

2. Contact Details (Section 51(1)(a))

• Head of Private Body: Chef Consulting Services Information Officer
• Registered Business Name: Chef Consulting Services
• Physical Address: Grant Kipling Chef Consulting Services
• Postal Address: P.O. Box 8001, Waterfront, Cape Town
• Telephone Number: +27 661469714
• Information Email: chefconsultingservices@gmail.com
• Website URL: https://ccs.pcwd.co.za/

3. Information Regulator Guide (Section 51(1)(b))

The Information Regulator has compiled a guide in terms of Section 10 of PAIA containing such information as may reasonably be required by a person who wishes to exercise any right contemplated in PAIA and POPIA.

The Guide is available from the Information Regulator at: https://inforegulator.org.za/paia-guidelines/

4. Records Automatically Available (Section 51(1)(c))

The following records are automatically available to the public without a person having to request access in terms of PAIA:

• Public website content, published chef consulting profiles, and events gallery;
• Public marketing brochures and service offerings;
• Public Terms & Conditions and POPIA Privacy Policy.

5. Records Held in Accordance with Other Legislation (Section 51(1)(d))

Where applicable, records are held in accordance with the following South African legislation:

• Basic Conditions of Employment Act 75 of 1997;
• Companies Act 71 of 2008;
• Electronic Communications and Transactions Act 25 of 2002;
• Income Tax Act 58 of 1962;
• Protection of Personal Information Act 4 of 2013;
• Value Added Tax Act 89 of 1991.

6. PAIA Request Procedure

To request access to records held by Chef Consulting Services, the requester must complete the prescribed PAIA Form 2 (Request for Access to Record of Private Body) available from the Information Regulator and submit it along with the prescribed request fee to our Information Officer at chefconsultingservices@gmail.com.