▪ With over 20 years of culinary experience, Grant has cooked for many nations and cultures. He cut his culinary teeth in the kitchen of La Columbe with Chef Franck Dangereux then with him to Food barn. Grant was Head Chef at Klein Constantia Wine Estate before resuming the Private Chef and Consulting side of the industry. From his famous Gourmet BBQs to fine dining evenings, daily breakfasts and everything in-between
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