▪ 1. I have been a chef for 18 years, have opened 3 restaurants. I have worked under a lot of very good chefs. My highlight was opening Saveur Restaurant in 2014.
▪ 2. I love cooking meats, seafood, poultry and vegetarian dishes, I do have a weak point in pastry but would love to learn under the right chefs
▪ 3. I'm willing to work private dining, yacht or cruise line charters
Submit an enquiry to our consulting desk to request dates, private dining quotes, or long-term estate placement for this chef.
Open Enquiry Form for Grant Evans
